In 2017, when Mranalini's daughters were abroad, they missed mummy ke dal chawal as there were zero healthy, non spicy vegetarian meal options. Upon research for her daughters, it was clear that if moisture from food is removed, it has a longer shelf life and is lighter to ship. Over the years, DryM Foods has invested in technology and R&D to grow their expertise in preservative-free nutrition dense meals and snacks that cater to all kinds of taste buds globally.
THE TEAM
MRANALINI JAIN | Founder & Chief Chef | IHM 92’
20+ years experience in the FMCG space, majorly with self established business in the corporate gifting, candles and ready to eat meals space.
AAYUSHI JAIN | Founder, CEO & Partner | B.Tech. Chemical, R.V. College
9+ years of experience building climate startups in California and India
Los Angeles Cleantech Incubator | Bounce | MoEVing | Shakti Foundation | Teach for India
VAIBHAV DEWAN | CEO & Partner | LLB, Punjab University
15 years experience managing 3 iron casting units across a total of 10 acres in Haryana and Punjab
