Founded by two mothers in 2017 who understand that nothing compares to a home-cooked meal, DryM Foods is committed to making instant meals that are healthy, nutritious, and delicious. Our meals are crafted with desi ghee and prepared using advanced freeze-drying technology, ensuring they are gentle on the stomach and suitable for regular consumption, unlike other ready-to-eat options. Free from preservatives and chemicals, our meals have a shelf life of over a year.
OUR FOOD PROCESSING TECHNOLOGY
Freeze drying is an advanced food preservation method that involves freezing the food and then removing the moisture through sublimation, turning ice directly into vapor without passing through the liquid stage. This process retains nearly all the original nutrients, flavors, and textures, unlike other methods like retort technology, which uses high heat to sterilize wet food, often resulting in a significant loss of vitamins, minerals, and overall nutritional value.
OUR EXPERTISE
Our process is entirely in-house, from recipe formulation to cooking, drying, and packing, ensuring complete quality control at every step. Our current plant has the capacity to produce 1,000 meals a day, ready to serve with the same care as a home-cooked meal.
OUR LEADERSHIP
MRANALINI JAIN | Founder & Chief Chef | IHM 92’
20+ years experience in the FMCG space, majorly with self established business in the corporate gifting, candles and ready to eat meals space.
AAYUSHI JAIN | Founder, CEO & Partner | B.Tech. Chemical, R.V. College
9+ years of experience building climate startups in California and India
Los Angeles Cleantech Incubator | Bounce | MoEVing | Shakti Foundation | Teach for India
VAIBHAV DEWAN | CEO & Partner | LLB, Punjab University
15 years experience managing 3 iron casting units across a total of 10 acres in Haryana and Punjab
